This hearty green bean casserole will satisfy your taste buds with its various ingredients that will provide you with key vitamins like vitamin C and vitamin A. Vitamin A is good your vision and heart. Vitamin C is good collagen production and skin. There are a lot of foods and drinks that contain vitamin C. Think orange juice 🙂
This green bean casserole is different than others it does not include French crunchy fried onion or bread crumbs.
Oh and the quick assembly of this dish makes it convenient.
A Special Thanks To These Combinations That Can Go With It
You can eat it with another vegetable.
It makes great leftovers.
Ingredients: 2 cans of French cut green beans
One can of cream of potato soup
1 teaspoon of Coconut
1 quarter red onion
1/4 cup of green onions
1/4 teaspoon of onion salt
organic sharp cheddar cheese
one teaspoon Coconut Secret
Three ounces sharp cheddar cheese
In the aluminum pan, mix the Coconut Secret, 2 percent milk and onion salt in the pan. Then add the cream of potato, green onions and French cut green beans. Cut the purple onion on a cutting board. Then distribute a layer of three slices for a total of four rows on top of the green beans. Cut organic sharp cheddar cheese into squares and distribute at top corners and partially in the middle. You can also distribute to your liking. Cook for 55 minutes at 350 degrees. Serve and enjoy! 🙂
Temperature 350 cook for 30 minutes
