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Superfood Avocado & Blueberry Salad
Healthy, easy, and delicious — this superfood salad is the perfect weekday lunch.
Ingredients
- 6 cups baby spinach and kale blend
- 1 large avocado, sliced
- 1 cup blueberries
- 3 tablespoons almonds, sliced
- 4 tablespoons feta cheese, crumbled
For the Lemon Poppy Seed Dressing:
- 1/4 cup olive oil
- 1/2 cup fresh-squeezed lemon juice
- 1/4 cup sugar
- 6 tablespoons mayonnaise
- 1 tablespoon white wine vinegar
- 1/4 teaspoon salt
- 3/4 tablespoon poppy seeds
Instructions
- Combine all dressing ingredients (apart from the poppy seeds) in a blender and blend until smooth and creamy. Add the poppy seeds and pulse two times to incorporate.
- Divide the baby spinach and kale salad blend between two large bowls.
- Top each bowl with half of the avocado slices, blueberries, almonds, feta cheese, and 2 tbsp. of lemon poppy seed dressing.
Notes
Dressing can be stored in an airtight container in the fridge for up to 2 weeks.
Recipe adapted from I Wash You Dry
