By Stephanie Alicia James
This breakfast includes delicious ingredients including four eggs, red pepper, onions, afalfa sprouts, onion salt and two mushroom bites.
In a bowl, in the four eggs, with red pepper, alfalfa sprouts, mushroom bites, onions, and onion salt. Pour mixture in a medium skillet and heat the first side for 10 minutes on medium heat and then fold the egg mixture over to make omelette. Heat the other side for 10 minutes. If you want firmer eggs , then cook for four more minutes.
Optional: Cut additional onions and place on top of omelette when done. I love adding extra onions for the texture and adding more flavor. It gives it a robust taste when adding raw onions. You can also add shredded cheese. Enjoy!
