Blended lentils
Ricotta Cheese
Lasagna Noodles
Basil
Mild Cheddar Cheese
Spinach
Pasta Sauce
Use canned lentils or cook dry lentils
Boil Lasagna noodles in pot
In a oven safe pan layer on two lasagna noodles at bottom of pan then put ricotta on top basil, spinach and sauce. Repeat until the pan is three quarters full and then top with thin rectangular cuts of mild cheddar cheese
Cook for 40 minutes on 400 degrees in oven
